About

From a library refuge to a cafe of his own.

Owner and chef Riley Loosemoore built Once Upon a Time Cafe around recovery, belonging, and food made from scratch.

Meet the owner

Riley Loosemoore

At sixteen, Riley Loosemoore was in adolescent treatment getting his first taste of recovery. By twenty-one, he had four sons, a meth habit, and a life spinning out of control. Then, the day after Christmas, a strike force kicked in his door, arresting him on suspicion of a murder he didn't commit. Cleared but terrified of testifying, Riley ran. He stayed running for four years and eight months, surviving on the streets of Ogden as "Jimmy Ray Johnson," a self-styled "creative collector" nobody could find.

Today there's no finding him necessary. He's at Once Upon a Time Cafe every day, the cafe he owns inside the Weber County Library. It's the same library where he once spent his days with nowhere else to go.

After 30 years as a cook, Riley finally opened the cafe he'd always dreamed of, now serving the Main Library and Pleasant Valley Branch in Ogden, Utah. Everything is made from scratch, from the turkey, bacon, avocado, and ranch stacked on sourdough to the potato salad and macaroni salad: home-style food that's high-quality and affordable.

Riley built this place for the people walking through the library doors, the same doors he once walked through with nowhere else to go. He wants every guest to feel accepted the moment they sit down and to get the wow factor with every single plate.

Our promise

Comfortable from the moment you walk in.

  • Welcoming, never stiff.
  • Handcrafted, never generic.
  • Useful to the neighborhood, not just decorative.
  • Warm enough for family, easy enough for a weekday lunch.

Experience

Simple rituals, done well.

Stop in alone, meet a friend, or bring the family. There is always room for one more at the table.

Morning

Coffee and breakfast before work.

Open the day gently with a reliable coffee run and a breakfast that feels a little more cared for.

Midday

Lunch that works for meetings and breaks.

Balanced menu options, comfortable seating, and ordering that keeps a busy schedule moving.

Community

Events and seasonal moments.

Farmers markets, local partnerships, and neighborhood updates keep the cafe tied to real life around it.